White Chocolate and Blueberry Muffins
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch of salt
- 2 eggs
- ½ cup 4 oz milk
- 7 tablespoons 3.5 oz melted butter
- 1 teaspoon vanilla extract
- ½ cup 3.5 oz white chocolate, chopped into small pieces
- 1 cup 5 oz fresh or frozen blueberries
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
- Stir to combine evenly.
Step 2: Prepare the Liquid Ingredients
- In another bowl, whisk the eggs, milk, and vanilla extract until smooth.
- Add the melted butter and mix until well combined.
Step 3: Assemble the Muffin Batter
- Pour the liquid ingredients into the dry ingredients.
- Gently stir with a spatula until just combined—do not overmix; the batter should remain slightly lumpy.
- Fold in the white chocolate pieces and blueberries, mixing gently to avoid crushing the berries.
Step 4: Bake the Muffins
- Preheat the oven to 350°F (180°C).
- Grease a muffin tin or line it with paper liners.
- Fill each muffin cup about ¾ full to allow the muffins to rise properly.
- Bake for 20 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool on a wire rack before enjoying them.