Shepherd’s Pie Recipe
Ingredients
- 1.75 lbs potatoes Yukon Gold or Russet
- 14 oz ground beef or a mix of beef and pork
- 1 onion finely chopped
- 1 carrot diced
- 2 cloves garlic minced
- 3/4 cup whole milk
- 2 tbsp butter
- 3.5 oz shredded cheddar or Gruyère cheese
- 1 tbsp olive oil
- Salt and black pepper to taste
- A pinch of nutmeg optional
Instructions
Step 1: Prepare the Mashed Potatoes
- Peel and cut the potatoes into chunks.
- Boil them in salted water for about 20 minutes, until fork-tender.
- Drain and mash the potatoes with a potato masher or fork.
- Add the warm milk, butter, and nutmeg (if using), then mix until smooth and creamy. Season with salt and pepper to taste.
Step 2: Cook the Meat Filling
- Heat olive oil in a skillet over medium heat.
- Add the onion, carrot, and garlic, then sauté for 5 minutes until softened.
- Stir in the ground meat and cook until browned.
- Season with salt and pepper, then mix well to combine flavors.
Step 3: Assemble the Shepherd’s Pie
- Preheat oven to 400°F (200°C).
- In a greased baking dish, spread the cooked meat mixture evenly as the base layer.
- Top with mashed potatoes, smoothing it out with a spatula.
- Sprinkle shredded cheese over the top for a golden, crispy finish.
Step 4: Bake the Pie
- Bake for 20 minutes, or until the cheese is melted and slightly golden.
- Let it rest for 5 minutes before serving.