Moroccan-Spiced Lamb Skewers
Ingredients
- 1 1/3 lbs leg of lamb boneless, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- ½ teaspoon cinnamon
- ½ teaspoon turmeric
- 1 garlic clove finely minced
- Juice of ½ lemon
- Salt and pepper to taste
- Fresh parsley leaves for garnish
- Optional vegetables for skewers: Red bell peppers onions, zucchini
Instructions
Step 1: Prepare the Marinade
- In a large bowl, mix the olive oil, lemon juice, cumin, paprika, cinnamon, turmeric, and minced garlic.
- Add salt and pepper to taste, then stir well until the marinade is smooth and well combined.
Step 2: Marinate the Lamb
- Add the lamb cubes to the marinade and toss to coat evenly.
- Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for at least 1 hour (the longer it marinates, the more flavorful it will be).
Step 3: Assemble the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the lamb cubes onto the skewers, alternating with pieces of bell peppers, onions, and zucchini if desired.
Step 4: Grill the Lamb Skewers
- Preheat your grill or a grill pan over medium-high heat.
- Place the skewers on the hot grill and cook for about 8 to 10 minutes, turning occasionally for even cooking.
- Once the skewers are nicely browned and tender, remove them from the grill and let them rest for a few minutes before serving.