Lamb Meatballs in Spicy Tomato Sauce
Ingredients
For the Meatballs:
- 1 lb ground lamb
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- Salt and pepper to taste
For the Spicy Tomato Sauce:
- 1 can 14 oz crushed tomatoes
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon harissa or chili powder adjust to taste
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- A pinch of cinnamon optional
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
Step 1: Prepare the Meatballs
- In a large bowl, mix the ground lamb, egg, breadcrumbs, garlic, parsley, cumin, paprika, salt, and pepper.
- Knead the mixture with clean hands until well combined.
- Roll the mixture into walnut-sized meatballs and set them aside on a plate.
Step 2: Brown the Meatballs
- Heat a large skillet over medium heat and drizzle in some olive oil.
- Add the meatballs and sear them on all sides for about 5 minutes, until browned.
- Transfer the browned meatballs to a plate and set aside.
Step 3: Make the Spicy Tomato Sauce
- In the same skillet, add the sliced onion and cook until soft and translucent.
- Stir in the garlic, harissa, smoked paprika, and cinnamon, cooking for 1-2 minutes to release their aromas.
- Pour in the crushed tomatoes and add sugar, salt, and pepper.
- Stir well, bring to a gentle boil, then reduce the heat and let simmer for 10 minutes.
Step 4: Simmer the Meatballs in the Sauce
- Return the meatballs to the skillet, coating them with the sauce.
- Cover and simmer on low heat for 20-25 minutes, stirring occasionally to prevent sticking.
Step 5: Serve and Garnish
- Serve the meatballs hot, garnished with fresh cilantro leaves.
- Pair with basmati rice, couscous, or warm pita bread for a complete meal.