Cauliflower Gratin with Béchamel Sauce
Ingredients
- 1 medium cauliflower about 2 lbs
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheese Gruyère or Cheddar
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
Step 1: Prepare the Cauliflower
- Cut the cauliflower into florets and rinse them thoroughly under cold water.
- Bring a large pot of salted water to a boil and cook the cauliflower for about 10 minutes, until tender but still firm.
- Drain the cauliflower and set it aside.
Step 2: Make the Béchamel Sauce
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 1 to 2 minutes to form a smooth roux. Do not let it brown.
- Gradually add the milk, whisking constantly to avoid lumps. Continue stirring until the sauce thickens.
- Season with nutmeg, salt, and pepper to taste.
Step 3: Assemble the Gratin
- Preheat your oven to 400°F.
- Grease a baking dish and evenly spread the cauliflower florets inside.
- Pour the warm béchamel sauce over the cauliflower, making sure it is fully coated.
- Sprinkle the shredded cheese on top for a delicious golden crust.
Step 4: Bake the Gratin
- Bake for about 25 to 30 minutes, until the top is golden brown and bubbly.
- Let the gratin rest for a few minutes before serving to allow the flavors to blend.