Vegan Walnut Brownies Recipe: A Rich and Indulgent Treat

Who doesn’t love a rich, fudgy brownie? Today, I’m sharing a delicious vegan walnut brownie recipe that’s just as moist and chocolatey as the classic version.

This recipe is egg-free and dairy-free, making it a great option for those following a vegan diet or anyone looking for a healthier alternative. The combination of dark chocolate and crunchy walnuts creates an irresistible texture and flavor.

Let’s dive into this easy homemade brownie recipe that the whole family will love!

Prep and Bake Time

• Prep time: 15 minutes
• Bake time: 25-30 minutes
• Total time: 40-45 minutes

Ingredients (Makes 8 Servings)

To make these vegan walnut brownies, you’ll need:

• 1 1/4 cups all-purpose flour (150g)
• 1/2 cup cane sugar (100g)
• 7 oz vegan dark chocolate (200g)
• 1/2 cup unsweetened applesauce (100g) (egg substitute)
• 1/3 cup plant-based milk (80ml) (soy, almond, or oat)
• 1/4 cup melted coconut oil (60ml)
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2/3 cup chopped walnuts (80g)

How to Make Vegan Walnut Brownies

Step 1: Prep the Ingredients

1. Preheat your oven to 350°F (180°C) and line a square baking pan with parchment paper. This prevents sticking and makes it easier to remove the brownies later.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, vanilla extract, and salt.

Step 2: Melt the Chocolate

1. Melt the dark chocolate and coconut oil using a double boiler (bain-marie) or microwave in 20-second intervals, stirring each time until smooth.
2. Once melted, stir in the applesauce and plant-based milk, mixing well to create a creamy, smooth consistency.

Step 3: Combine Wet and Dry Ingredients

1. Pour the melted chocolate mixture into the dry ingredients.
2. Gently fold everything together with a spatula until you have a thick, lump-free batter.

Step 4: Add the Walnuts

1. Stir in the chopped walnuts, making sure they’re evenly distributed.
2. If you love extra crunch, sprinkle a handful of whole walnut pieces on top before baking.

Step 5: Bake the Brownies

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake for 25 to 30 minutes. To check doneness, insert a toothpick or knife in the center—if it comes out slightly moist, the brownies will be perfectly fudgy.

Step 6: Let Cool and Serve

1. Allow the brownies to cool completely before cutting. This helps them set properly and makes slicing easier.
2. Once cooled, cut into squares and enjoy!

Nutritional Information & Benefits

Nutritional Value (Per Serving – 1 Brownie)

• Calories: ~350 kcal
• Carbs: 20g
• Protein: 3g
• Fat: 10g

Health Benefits of Ingredients

• 🥜 Walnuts – Packed with omega-3 fatty acids, walnuts support heart health and brain function.
• 🍫 Dark Chocolate – Rich in antioxidants, dark chocolate boosts mood and contains magnesium for relaxation.
• 🍏 Applesauce – A great egg substitute that keeps the brownies moist and naturally sweet while adding fiber.
• 🥛 Plant-Based Milk – A dairy-free alternative that adds creaminess without extra saturated fats.

Zoé’s Tips for the Perfect Brownies

• Use high-quality chocolate – Choose at least 70% dark chocolate for a deep, intense flavor.
• Want extra fudgy brownies? Add 1 extra tablespoon of applesauce for an even softer texture.
• Check the baking time! – If you prefer gooey brownies, bake them a few minutes less. For a firmer texture, leave them in for a couple of extra minutes.
• Customize with mix-ins! Add vegan chocolate chips or cacao nibs for extra chocolatey bites.

Best Toppings & Serving Ideas

These vegan walnut brownies are amazing on their own, but here are some ways to make them even better:

• 🍦 Vegan Vanilla Ice Cream – The cold, creamy texture pairs perfectly with warm brownies.
• 🍓 Fresh Berries – Add strawberries, raspberries, or blueberries for a tart contrast.
• 🥥 Dairy-Free Whipped Cream – A dollop of coconut or almond whipped cream makes this dessert extra luxurious.
• ☕ A Hot Cup of Coffee or Tea – Perfect for a cozy afternoon snack.

Variations of Vegan Walnut Brownies Recipe

• 🍫 Chocolate Chunk Brownies – Stir in extra dark chocolate pieces for melt-in-your-mouth richness.
• 🌰 Nut-Free Brownies – Replace walnuts with sunflower or pumpkin seeds for a nut-free option.
• 🍊 Orange-Chocolate Brownies – Add orange zest for a citrusy kick that pairs beautifully with dark chocolate.
• 🌾 Gluten-Free Brownies – Swap the flour for almond flour or a gluten-free blend for a gluten-free version.

These vegan walnut brownies prove that you don’t need eggs or dairy to make a rich, chocolatey dessert. Whether you’re vegan, lactose-intolerant, or just love healthier treats, this recipe is a must-try. The moist texture, deep cocoa flavor, and crunchy walnuts make it a total crowd-pleaser.

Try this recipe today, and let me know how it turns out in the comments!