Savory Cheese and Chive Waffles: A Simple and Delicious Recipe

Savory cheese and chive waffles are a tasty option for an original meal, a successful brunch, or a casual appetizer. This easy-to-make waffle recipe is perfect for those who love creamy and herbaceous flavors.

With simple ingredients and a quick preparation, you’ll get homemade cheese and chive waffles that will delight both kids and adults.

Follow my tips to make this creative meal idea and bring a little originality to your table.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients (Serves 4)

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 eggs
• 1 1/4 cups milk
• 6 tablespoons melted butter
• 1 cup shredded cheese (Gruyere, Comté, or Cheddar)
• 3 tablespoons finely chopped chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Savory Cheese and Chive Waffles

Step 1: Prepare the Waffle Batter

1. In a large mixing bowl, sift the flour and baking powder to prevent lumps.
2. Add salt and pepper, then mix well.
3. In another bowl, whisk the eggs with the milk and melted butter until well combined.
4. Gradually add the liquid mixture to the dry ingredients while whisking to create a smooth batter.
5. Fold in the shredded cheese and chopped chives, mixing gently to distribute them evenly.

Step 2: Preheat the Waffle Iron

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Lightly grease the plates with butter or oil to prevent sticking.

Step 3: Cook the Waffles

1. Pour a small ladle of batter onto each section of the waffle iron.
2. Close the lid and cook for about 3 to 5 minutes, until the waffles are golden brown.
3. Keep the cooked waffles warm while preparing the rest.

Step 4: Serve the Waffles

1. Place the waffles on a plate and serve them hot.
2. Garnish with extra chives and, if desired, pair them with a dipping sauce like sour cream, Greek yogurt, or a light cheese sauce.

Nutritional Information and Benefits

Nutritional Value

• Calories per serving: Approximately 350 kcal
• Carbohydrates: 40 g
• Fats: 15 g
• Protein: 12 g

Health Benefits of Ingredients

• Flour: A source of complex carbohydrates that provide lasting energy.
• Cheese: High in calcium and protein, contributing to bone health.
• Chives: Packed with vitamins and antioxidants, adding a fresh and light flavor.
• Butter: Provides a rich texture and is a source of fat-soluble vitamins.

Zoe’s Tips

• For crispier waffles, let the batter rest in the fridge for 30 minutes before cooking.
• If you don’t have chives, swap them for parsley or a mix of Provencal herbs for a different flavor profile.
• Use a blend of cheeses (Cheddar, Parmesan, etc.) for a bolder taste.
• For lighter waffles, replace some of the butter with plain yogurt.

Best Side Dishes for Savory Cheese and Chive Waffles

• Green Salad: A simple salad with a light vinaigrette pairs well with these waffles.
• Cured Meats: Add prosciutto, salami, or sliced turkey for a heartier meal.
• Poached Egg: Place a poached or fried egg on top of each waffle for an extra gourmet touch.
• Dry White Wine: A glass of Chardonnay or Sauvignon Blanc enhances the flavors.

Variations of Savory Cheese and Chive Waffles Recipe

• Cheese and Spinach Waffles: Mix in a handful of chopped spinach for an even more nutritious version.
• Cheese and Bacon Waffles: Add crispy bacon bits to the batter for an indulgent twist.
• Gluten-Free Waffles: Substitute regular flour with a blend of gluten-free flours like rice or corn flour.
• Goat Cheese Waffles: Use goat cheese instead of Gruyere for a bolder flavor.

Savory cheese and chive waffles are a versatile recipe suitable for any occasion. Whether for brunch, an appetizer, or a quick meal, they are easy to make and always delicious.

With their rich flavors and perfect texture, these homemade cheese and chive waffles will be a hit with the whole family.

Try this recipe and get creative with the many possible variations. Enjoy!