Coconut Lime Cake

If you love rich, moist, and flavorful desserts, this coconut lime cake is perfect for you. The sweetness of coconut combined with the fresh tang of lime creates an irresistible flavor combination.

Easy to make, this cake is great for a last-minute dessert, an afternoon snack, or a family treat.

Enjoy it on its own or serve it with whipped cream or fresh fruit for an extra indulgent experience.

Preparation and Baking Time

• Prep Time: 15 minutes
• Bake Time: 30 minutes
• Cooling Time: 10 minutes
• Total Time: 55 minutes

Ingredients (Serves 6)

• 1 ¼ cups all-purpose flour (150g)
• ¾ cup shredded coconut (100g)
• ¾ cup granulated sugar (150g)
• 7 tbsp melted butter (100g)
• 3 eggs
• 2 tsp baking powder
• Zest and juice of 1 lime
• ⅔ cup coconut milk (150ml)
• 1 pinch salt

How to Make Coconut Lime Cake

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, whisk the eggs and sugar until the mixture becomes light and fluffy.
3. Stir in the melted butter and mix well.

Step 2: Combine the Dry Ingredients

1. In another bowl, sift together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring gently.
3. Mix in the shredded coconut until fully combined.

Step 3: Add Lime and Coconut Milk

1. Zest the lime and squeeze its juice.
2. Stir both the zest and juice into the batter.
3. Slowly add the coconut milk, mixing until the batter is smooth and well combined.

Step 4: Bake the Cake

1. Grease a cake pan and pour in the batter.
2. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool for 10 minutes before removing it from the pan.

Nutritional Information & Health Benefits

Nutrition Per Serving

• Calories: ~290 kcal
• Carbs: 35g
• Protein: 5g
• Fat: 14g

Health Benefits of Key Ingredients

• Shredded Coconut: A great source of fiber, healthy fats, and essential minerals like iron and magnesium.
• Lime: High in vitamin C and antioxidants, adding a refreshing touch.
• Coconut Milk: Provides healthy fats for a creamy, moist texture.

Zoé’s Tips

• For extra indulgence, add white chocolate chips to the batter before baking.
• Store the cake at room temperature for up to 2 days, wrapped in plastic wrap.
• For a lighter version, substitute butter with coconut oil for a subtle tropical flavor.

Best Pairings for Coconut Lime Cake

• A scoop of coconut or lime ice cream for a tropical dessert.
• A drizzle of mango or passion fruit sauce for a fruity twist.
• A cup of lightly sweetened green tea for a refreshing afternoon treat.

Variations of Coconut Lime Cake Recipe

• Gluten-Free Option: Use almond flour or rice flour instead of all-purpose flour.
• Extra Tropical Flavor: Fold in chopped pineapple or mango for more sweetness.
• Vegan Version: Replace eggs with applesauce and butter with coconut oil.

This coconut lime cake is quick, easy, and full of tropical flavor—perfect for adding an exotic touch to your meals. Whether you prefer light and airy cakes or comforting homemade treats, this moist and flavorful cake is sure to be a hit.

So, are you ready to treat yourself? Try this recipe and let us know what you think! 🍋🥥💛