White Chocolate and Blueberry Muffins

White chocolate and blueberry muffins are a must for anyone who loves fruity and indulgent desserts. The combination of sweet white chocolate and the slight tartness of blueberries creates an explosion of flavors in every bite.

Whether you’re looking for a comforting breakfast, an afternoon snack, or a light dessert, these homemade muffins are perfect for any occasion.

Preparation and Baking Time

• Prep Time: 15 minutes
• Bake Time: 20 minutes
• Total Time: 35 minutes

Ingredients for 12 Muffins (Serves 6)

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• 1 pinch of salt
• 2 eggs
• ½ cup (4 oz) milk
• 7 tablespoons (3.5 oz) melted butter
• 1 teaspoon vanilla extract
• ½ cup (3.5 oz) white chocolate, chopped into small pieces
• 1 cup (5 oz) fresh or frozen blueberries

How to Make White Chocolate and Blueberry Muffins

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
2. Stir to combine evenly.

Step 2: Prepare the Liquid Ingredients

1. In another bowl, whisk the eggs, milk, and vanilla extract until smooth.
2. Add the melted butter and mix until well combined.

Step 3: Assemble the Muffin Batter

1. Pour the liquid ingredients into the dry ingredients.
2. Gently stir with a spatula until just combined—do not overmix; the batter should remain slightly lumpy.
3. Fold in the white chocolate pieces and blueberries, mixing gently to avoid crushing the berries.

Step 4: Bake the Muffins

1. Preheat the oven to 350°F (180°C).
2. Grease a muffin tin or line it with paper liners.
3. Fill each muffin cup about ¾ full to allow the muffins to rise properly.
4. Bake for 20 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
5. Let the muffins cool on a wire rack before enjoying them.

Nutritional Information & Health Benefits

Nutrition Per Muffin

• Calories: About 220 kcal
• Protein: 4g
• Carbs: 28g
• Fat: 10g

Health Benefits of Ingredients

• Blueberries: Packed with antioxidants and vitamin C, they help strengthen the immune system and promote healthy aging.
• White Chocolate: Adds a creamy sweetness and provides a boost of energy.
• Flour: A source of complex carbohydrates that provides sustained energy.
• Butter: Adds richness and moisture while providing essential fats.
• Vanilla: Known for its calming properties and warm aroma, it enhances the overall flavor.

Zoé’s Tips

• Using Frozen Blueberries: If using frozen blueberries, do not thaw them before adding them to the batter to prevent them from turning the mixture purple.
• Crispy Topping: Sprinkle a little sugar on top before baking for a crunchy golden crust.
• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend for an alternative that works for everyone.
• Storage: Keep muffins in an airtight container for up to 3 days, or freeze them and microwave for a few seconds before serving.

Best Pairings for White Chocolate and Blueberry Muffins

• Hot Drinks: Enjoy these muffins with a cup of coffee, cappuccino, or hot chocolate for a cozy treat.
• Fresh Fruit: Serve alongside a fruit salad with strawberries, kiwi, and oranges for a refreshing contrast.
• Greek Yogurt: A spoonful of creamy Greek yogurt pairs perfectly with the soft, fruity muffins.

Variations of White Chocolate and Blueberry Muffins Recipe

• Dark Chocolate and Blueberry Muffins: Swap white chocolate for dark chocolate for a richer taste.
• Vegan Muffins: Replace eggs with applesauce and butter with coconut oil for a plant-based version.
• Raspberry Muffins: Substitute blueberries with raspberries for a tangy twist.
• Lighter Version: Reduce the sugar and replace butter with Greek yogurt for a healthier alternative.
• Marbled Muffins: Swirl in a spoonful of cocoa powder for a beautiful marbled effect.

White chocolate and blueberry muffins are a delightful recipe for anyone who enjoys soft, fruity, and sweet treats. Quick and easy to make, they are perfect for breakfast, snacks, or dessert.

Try this delicious muffin recipe and enjoy their moist, flavorful texture. Feel free to experiment with different variations to match your taste.

Happy baking! 😊