Moroccan-Spiced Lamb Skewers

Moroccan-spiced lamb skewers take you on a culinary journey through the bold and authentic flavors of Morocco.

This easy-to-make recipe brings out the richness of Moroccan spices, enhancing the tenderness of grilled lamb.

Whether you’re preparing a family meal or hosting a dinner with friends, this dish adds an exotic touch to your table.

Preparation and Cooking Time

• Prep Time: 20 minutes
• Marinating Time: 1 to 2 hours (recommended)
• Cook Time: 10 minutes
• Total Time: 2 hours 30 minutes

Ingredients (Serves 4)

• 1 1/3 lbs (600g) boneless leg of lamb, cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• ½ teaspoon cinnamon
• ½ teaspoon turmeric
• 1 garlic clove, finely minced
• Juice of ½ lemon
• Salt and pepper to taste
• Fresh parsley leaves for garnish
• Optional vegetables for skewers: Red bell peppers, onions, zucchini

How to Make Moroccan-Spiced Lamb Skewers

Step 1: Prepare the Marinade

1. In a large bowl, mix the olive oil, lemon juice, cumin, paprika, cinnamon, turmeric, and minced garlic.
2. Add salt and pepper to taste, then stir well until the marinade is smooth and well combined.

Step 2: Marinate the Lamb

1. Add the lamb cubes to the marinade and toss to coat evenly.
2. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for at least 1 hour (the longer it marinates, the more flavorful it will be).

Step 3: Assemble the Skewers

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. Thread the lamb cubes onto the skewers, alternating with pieces of bell peppers, onions, and zucchini if desired.

Step 4: Grill the Lamb Skewers

1. Preheat your grill or a grill pan over medium-high heat.
2. Place the skewers on the hot grill and cook for about 8 to 10 minutes, turning occasionally for even cooking.
3. Once the skewers are nicely browned and tender, remove them from the grill and let them rest for a few minutes before serving.

Nutritional Information & Health Benefits

Nutrition Per Serving

• Calories: Approximately 320 kcal
• Protein: 25g
• Carbohydrates: 4g
• Fat: 22g

Health Benefits of Ingredients

• Lamb: High in protein and iron, helping maintain energy levels and muscle health.
• Cumin: Aids digestion and is packed with antioxidants.
• Turmeric: Known for its anti-inflammatory properties and immune-boosting benefits.
• Paprika: Adds a mild sweetness and is a great source of vitamin A.
• Lemon: Rich in vitamin C, it helps support the immune system.

Zoé’s Tips

• For extra tender lamb, use lamb shoulder instead of leg.
• Prepare the marinade the night before for even deeper flavors.
• No grill? Use a grill pan or your oven’s broiler for equally delicious results.
• For an authentic Moroccan touch, add a pinch of ras el hanout to the marinade.

Best Side Dishes for Moroccan-Spiced Lamb Skewers

• Vegetable Couscous: A classic pairing that complements Moroccan flavors.
• Carrot Salad with Orange and Cinnamon: A refreshing sweet-savory combo.
• Homemade Moroccan Bread: Perfect for soaking up the flavorful juices.
• Hummus & Marinated Olives: Great for adding variety to your meal.

Recipe Variations for Moroccan-Spiced Lamb Skewers Recipe

• Vegetarian Version: Substitute lamb with tofu or grilled vegetables like eggplant and zucchini.
• Spicy Kick: Add a spoonful of harissa to the marinade for extra heat.
• Oven-Baked Skewers: If you don’t have a grill, cook them under the broiler for a few minutes per side.
• Fresh Herb Garnish: Sprinkle fresh cilantro on top for an even more intense aroma.

Moroccan-spiced lamb skewers are an invitation to explore Moroccan cuisine in all its richness and depth. Easy to prepare, they are perfect for those who love bold flavors and are looking for simple yet exotic meal ideas.

Try this recipe at home and customize it to your liking. Enjoy!