White Chocolate and Biscoff Cheesecake: A No-Bake Dessert Recipe

Looking for a simple yet indulgent dessert? This white chocolate and Biscoff cheesecake is the perfect treat! It combines the creamy richness of white chocolate with the warm, spiced crunch of Biscoff cookies, making it an irresistible dessert for any occasion.

The best part? No baking required! Whether you’re making it for a birthday, holiday, or just a cozy night in, this easy no-bake cheesecake recipe is sure to impress.

Prep and Chill Time

• Prep time: 25 minutes
• Chill time: At least 4 hours in the fridge
• Total time: 4 hours 25 minutes

Ingredients (Serves 8)

For the crust:

• 7 oz (about 2 cups) Biscoff cookies (or Lotus biscuits)
• 5 tbsp unsalted butter, melted

For the white chocolate filling:

• 10.5 oz white chocolate, chopped
• 14 oz cream cheese (such as Philadelphia), softened
• 3/4 cup heavy whipping cream, cold
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

How to Make White Chocolate and Biscoff Cheesecake

Step 1: Make the Biscoff Crust

1. Crush the Biscoff cookies into fine crumbs using a food processor. If you don’t have one, place the cookies in a ziplock bag and crush them with a rolling pin.
2. Mix the crushed cookies with the melted butter until evenly combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, using the back of a spoon to create a compact, even layer.
4. Place the crust in the refrigerator while you prepare the filling.

Step 2: Prepare the White Chocolate Cream

1. Melt the white chocolate in a microwave-safe bowl, heating in 20-second intervals, stirring each time, until smooth. Let it cool slightly.
2. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Gently fold in the melted white chocolate, mixing until fully incorporated.

Step 3: Whip the Cream and Combine

1. In a separate bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
2. Gently fold the whipped cream into the white chocolate mixture, using a spatula to keep the filling light and airy.

Step 4: Assemble and Chill

1. Pour the cheesecake filling over the chilled Biscoff crust.
2. Smooth the top with a spatula for an even finish.
3. Cover the cheesecake and chill in the fridge for at least 4 hours, or overnight for the best texture.

Step 5: Serve and Enjoy!

1. Once fully set, run a knife around the edges of the pan before removing the springform ring.
2. Decorate with extra crushed Biscoff cookies or white chocolate shavings for a beautiful finish.
3. Slice and serve chilled for the ultimate creamy dessert experience!

Nutritional Information & Benefits

Nutritional Value (Per Serving – 1 slice)

• Calories: ~500 kcal
• Carbs: 40g
• Fat: 35g
• Protein: 7g

Health Benefits of Ingredients

• 🍫 White Chocolate – Adds sweetness and a creamy texture, making this cheesecake extra indulgent.
• 🍪 Biscoff Cookies – Their cinnamon-spiced flavor pairs perfectly with the white chocolate.
• 🧀 Cream Cheese – A good source of protein and calcium, adding the signature cheesecake tanginess.
• 🥛 Heavy Cream – Creates a light and airy texture, making the filling ultra-smooth.

Zoé’s Tips for the Perfect Cheesecake

• Use a springform pan – It makes removing the cheesecake much easier!
• Press the crust firmly – A well-packed crust prevents crumbling when slicing.
• Chill overnight for the best texture – If you have time, let the cheesecake set overnight for a firmer consistency.
• Cold heavy cream is key – For a stable whipped cream, keep your cream chilled before beating.

Best Toppings & Serving Ideas

This no-bake white chocolate cheesecake is already delicious, but you can take it to the next level with these ideas:

• 🍓 Berry Coulis – A drizzle of strawberry or raspberry sauce adds a fresh, tangy contrast.
• 🍨 Vanilla or Caramel Ice Cream – For an extra decadent dessert experience.
• 🍫 White Chocolate Shavings – Sprinkle on top for a beautiful and elegant finish.
• 🍯 Drizzle of Caramel or Biscoff Spread – Adds an extra layer of sweetness and richness.

Delicious Variations of White Chocolate Biscoff Cheesecake Recipe

• 🍋 Lemon White Chocolate Cheesecake – Add lemon zest and juice to the filling for a bright, tangy twist.
• 🍮 Salted Caramel Cheesecake – Swap the white chocolate for a homemade caramel sauce for a rich, buttery flavor.
• 🥥 Coconut Cheesecake – Use coconut milk and toasted coconut flakes for a tropical spin.
• 🌱 Dairy-Free Version – Use plant-based cream cheese and coconut cream for a vegan-friendly option.

This white chocolate and Biscoff cheesecake is the ultimate no-bake dessert that’s both easy and indulgent. Whether you’re making it for a special celebration or just because, its creamy texture and warm, spiced crust will have everyone coming back for seconds.

Try it out and let me know how it turns out in the comments! 🍰💛