Tartiflette – A Cozy and Cheesy French Comfort Food Recipe
Tartiflette is the ultimate French winter comfort food, straight from the snowy mountains of the French Alps. This cheesy potato casserole combines tender potatoes, smoky bacon, and creamy reblochon cheese, making it the perfect dish for a cozy family dinner or a gathering with friends.
In this step-by-step recipe, I’ll show you how to make authentic tartiflette at home and share my best tips to make it even more delicious!
Prep and Cooking Time
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Ingredients (Serves 4)
- 2.2 lbs potatoes (Yukon Gold or Russet work best)
- 7 oz bacon (or pancetta), diced
- 1 medium onion, finely chopped
- 1 cup heavy cream
- 1 whole Reblochon cheese (about 1 lb)
- 1 tbsp olive oil
- Salt and black pepper to taste
How to Make Tartiflette
Step 1: Prepare the Potatoes
- Peel and slice the potatoes into thick rounds.
- Boil them in salted water for about 10 minutes, until just tender but not too soft.
- Drain and let them cool slightly.
Step 2: Cook the Bacon and Onions
- Heat olive oil in a pan over medium heat.
- Add the bacon and onion, then cook for 5 minutes, stirring occasionally, until lightly golden and fragrant.
Step 3: Assemble the Tartiflette
- Preheat the oven to 350°F (180°C).
- Lightly butter a baking dish and add a layer of potatoes.
- Add half of the bacon and onion mixture, then repeat with another layer of potatoes and bacon.
- Pour the heavy cream evenly over the layers.
Step 4: Add the Cheese
- Cut the Reblochon cheese in half, horizontally.
- Place both halves on top of the dish, rind-side up, to create a crispy, golden crust when baked.
Step 5: Bake the Tartiflette
- Bake for 25 to 30 minutes, until the cheese is melted, bubbly, and golden brown.
- Let it rest for 5 minutes before serving.
Nutrition & Health Benefits
Nutritional Value (Per Serving)
- Calories: ~600 kcal
- Protein: 25g
- Carbs: 40g
- Fat: 35g
Health Benefits of Ingredients
- 🥔 Potatoes – Provide fiber, vitamin C, and long-lasting energy.
- 🧀 Reblochon Cheese – Rich in calcium and protein, adding a creamy, nutty flavor.
- 🥓 Bacon – Enhances the dish with a smoky, savory taste and adds extra protein.
- 🧅 Onions – Packed with antioxidants and add a hint of natural sweetness.
Zoé’s Tips
- For extra richness – Add a layer of sautéed mushrooms between the potatoes and bacon.
- No Reblochon? – Use Brie or Camembert for a similar creamy texture.
- Don’t overcook the potatoes – They should stay firm enough to hold their shape when baked.
- Boost the flavor – Add a pinch of nutmeg to the cream for a subtle warm spice.
Best Side Dishes for Tartiflette
- 🥗 Fresh Green Salad – A crisp salad with a lemon vinaigrette balances the richness.
- 🍷 Dry White Wine – A classic Savoie wine like Apremont or Chignin pairs beautifully.
- 🥖 Crusty French Bread – Perfect for scooping up that melted cheese!
Variations of Tartiflette Recipe
- 🐟 Smoked Salmon Tartiflette – Swap bacon for smoked salmon for a more refined version.
- 🌱 Vegetarian Tartiflette – Replace bacon with leeks or mushrooms for a meat-free alternative.
- 🐐 Goat Cheese Tartiflette – Use goat cheese instead of Reblochon for a tangy twist.
- 🥓 Bacon Lover’s Tartiflette – Double the bacon for an even smokier, richer taste.
Tartiflette (Cheesy French Dish)
Ingredients
- 2.2 lbs potatoes Yukon Gold or Russet work best
- 7 oz bacon or pancetta, diced
- 1 medium onion finely chopped
- 1 cup heavy cream
- 1 whole Reblochon cheese about 1 lb
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Potatoes
- Peel and slice the potatoes into thick rounds.
- Boil them in salted water for about 10 minutes, until just tender but not too soft.
- Drain and let them cool slightly.
Step 2: Cook the Bacon and Onions
- Heat olive oil in a pan over medium heat.
- Add the bacon and onion, then cook for 5 minutes, stirring occasionally, until lightly golden and fragrant.
Step 3: Assemble the Tartiflette
- Preheat the oven to 350°F (180°C).
- Lightly butter a baking dish and add a layer of potatoes.
- Add half of the bacon and onion mixture, then repeat with another layer of potatoes and bacon.
- Pour the heavy cream evenly over the layers.
Step 4: Add the Cheese
- Cut the Reblochon cheese in half, horizontally.
- Place both halves on top of the dish, rind-side up, to create a crispy, golden crust when baked.
- ### Step 5: Bake the Tartiflette
- Bake for 25 to 30 minutes, until the cheese is melted, bubbly, and golden brown.
- Let it rest for 5 minutes before serving.
Step 1: Prepare the Potatoes
- Peel and slice the potatoes into thick rounds.
- Boil them in salted water for about 10 minutes, until just tender but not too soft.
- Drain and let them cool slightly.
Step 2: Cook the Bacon and Onions
- Heat olive oil in a pan over medium heat.
- Add the bacon and onion, then cook for 5 minutes, stirring occasionally, until lightly golden and fragrant.
Step 3: Assemble the Tartiflette
- Preheat the oven to 350°F (180°C).
- Lightly butter a baking dish and add a layer of potatoes.
- Add half of the bacon and onion mixture, then repeat with another layer of potatoes and bacon.
- Pour the heavy cream evenly over the layers.
Step 4: Add the Cheese
- Cut the Reblochon cheese in half, horizontally.
- Place both halves on top of the dish, rind-side up, to create a crispy, golden crust when baked.
Step 5: Bake the Tartiflette
- Bake for 25 to 30 minutes, until the cheese is melted, bubbly, and golden brown.
- Let it rest for 5 minutes before serving.
Tartiflette is the ultimate winter comfort food, bringing together melty cheese, crispy bacon, and creamy potatoes in a dish that’s impossible to resist.
Whether you’re making it for a cozy night in or a festive gathering, this French potato casserole is guaranteed to impress.
Try it and let me know what you think!
