Salted Caramel Tiramisu Recipe

Tiramisu is undoubtedly one of the most beloved desserts, known for its creamy texture and delicate flavors. Today, I’m sharing a delicious twist on the classic Italian tiramisu: Salted Caramel Tiramisu.

This indulgent combination of mascarpone cream and rich salted caramel is sure to delight everyone at the table. Whether for a family gathering or a special occasion, this dessert will quickly become a favorite.

In this guide, I’ll walk you through step-by-step instructions to ensure perfect results. You’ll also find tips, variations, and serving suggestions to elevate this decadent treat.

Prep & Chill Time

• Prep Time: 30 minutes
• Chill Time: 4 hours (minimum)
• Cook Time (for caramel): 10 minutes
• Total Time: 4 hours 40 minutes

Ingredients (Serves 6-8)

For the Mascarpone Cream:

• 1 cup (8 oz) mascarpone cheese
• 3 eggs (separated)
• ½ cup granulated sugar

For the Salted Caramel:

• ¾ cup granulated sugar
• 7 tablespoons (3.5 oz) salted butter
• ¾ cup heavy cream

For Assembly:

• 1 package ladyfingers (or Biscoff cookies for a spiced twist)
• 1 cup milk or light coffee (optional, for dipping the cookies)
• A pinch of sea salt (for garnish)
• Caramel shards or white chocolate shavings (optional, for decoration)

How to Make Salted Caramel Tiramisu

Step 1: Make the Salted Caramel

1. In a heavy-bottomed saucepan, heat the sugar over medium heat until it melts and turns a golden amber color. Do not stir while melting to prevent crystallization.
2. Remove from heat and carefully add the butter, stirring vigorously until smooth (be cautious, as it may bubble up!).
3. Gradually pour in the heavy cream, stirring continuously. Return to low heat for 2-3 minutes to fully combine.
4. Allow the caramel to cool to room temperature.

Step 2: Prepare the Mascarpone Cream

1. Separate the egg yolks and whites. In a large bowl, whisk egg yolks and sugar until pale and fluffy.
2. Gently fold in the mascarpone cheese until smooth.
3. In another bowl, whip the egg whites to stiff peaks using an electric mixer.
4. Carefully fold the whipped egg whites into the mascarpone mixture to keep it light and airy.

Step 3: Assemble the Tiramisu

1. Quickly dip the ladyfingers in milk or coffee and layer them in a baking dish or individual serving glasses.
2. Spread a generous layer of salted caramel over the cookies.
3. Add a layer of mascarpone cream on top.
4. Repeat the layers until ingredients are used, finishing with mascarpone cream.
5. Refrigerate for at least 4 hours (overnight for best flavor).

Step 4: Decorate and Serve

1. Before serving, sprinkle a pinch of sea salt on top and garnish with caramel shards or white chocolate shavings.
2. Serve chilled and enjoy this indulgent treat!

Nutritional Information & Benefits

Nutrition Per Serving

• Calories: ~350 kcal
• Fat: 20g
• Carbohydrates: 35g
• Protein: 6g

Ingredient Benefits

• Mascarpone: A great source of calcium, supporting bone health.
• Eggs: Packed with high-quality protein and essential vitamins.
• Salted Caramel: A delicious energy boost—perfect for an occasional treat.
• Ladyfingers: Light and airy, they perfectly balance the richness of mascarpone.

Zoé’s Tips

• Choosing the Cookies: If you prefer a crunchier texture, use Biscoff cookies instead of ladyfingers. Their spiced flavor pairs beautifully with caramel.
• Homemade Caramel: Use a heavy-bottomed pan and be patient—good caramel takes time but is totally worth it.
• Let it Rest: For the best flavor, let the tiramisu chill overnight so the flavors fully develop.

Best Pairings for Salted Caramel Tiramisu

• Black Tea or Coffee: A warm drink enhances the richness of the dessert.
• Vanilla Ice Cream: The contrast of cold ice cream with creamy tiramisu is divine.
• Fresh Berries: Raspberries or strawberries add a refreshing tartness.

Variations of Salted Caramel Tiramisu

• Chocolate Version: Add dark chocolate shavings between the layers for extra indulgence.
• Dairy-Free Option: Substitute mascarpone with coconut cream and use a dairy-free caramel.
• Tropical Twist: Sprinkle toasted coconut for a unique flavor.

Salted Caramel Tiramisu is a perfect balance of rich, creamy, and indulgent flavors. Simple to prepare, this dessert is sure to impress guests and satisfy sweet cravings.

Whether you’re a tiramisu lover or a caramel enthusiast, this recipe is a must-try.

Enjoy!