Pistachio Panna Cotta with Cherry Coulis

Panna cotta is one of the most refined yet easiest Italian desserts to make. This pistachio version, paired with a tangy cherry coulis, is a true delight for fans of creamy and indulgent treats

The smooth pistachio flavor blends perfectly with the slight tartness of the cherries, creating a perfect balance in every bite.

This dessert is an ideal way to end a meal with elegance and lightness.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Ingredients (Serves 4)

For the Panna Cotta:

• 2 cups (500ml) heavy cream
• ⅓ cup (60g) sugar
• 2 gelatin sheets (or 1 tsp powdered gelatin)
• 1 tbsp pistachio paste
• 1 tsp vanilla extract

For the Cherry Coulis:

• 1 cup (200g) pitted cherries (fresh or frozen)
• ¼ cup (50g) sugar
• 1 tbsp lemon juice

How to Make Pistachio Panna Cotta with Cherry Coulis

Step 1: Prepare the Panna Cotta

1. Soak the gelatin sheets in a bowl of cold water for 5 minutes to soften them.
2. In a saucepan, heat the heavy cream and sugar over low heat, stirring occasionally to dissolve the sugar.
3. Add the pistachio paste and vanilla extract, stirring until smooth and well combined.
4. Remove the saucepan from heat, squeeze excess water from the gelatin sheets, and stir them into the hot cream mixture until fully dissolved.
5. Pour the mixture into ramekins or silicone molds.
6. Let them cool to room temperature, then refrigerate for at least 4 hours, or until fully set.

Step 2: Make the Cherry Coulis

1. In a saucepan, combine the cherries, sugar, and lemon juice over medium heat.
2. Cook for about 10 minutes, stirring occasionally, until the cherries are soft and release their juices.
3. Blend the mixture until smooth, then strain through a fine sieve for a silky texture.
4. Let the coulis cool before using.

Step 3: Assembly and Serving

1. Remove the panna cotta from the refrigerator. If using silicone molds, carefully unmold them onto serving plates.
2. Drizzle cherry coulis over each panna cotta.
3. Sprinkle chopped pistachios on top for extra crunch.
4. Serve chilled and enjoy!

Nutritional Information & Health Benefits

Nutrition Per Serving

• Calories: ~280 kcal
• Protein: 4g
• Fat: 20g
• Carbohydrates: 22g

Health Benefits of Ingredients

• Pistachios: Rich in fiber, antioxidants, and healthy fats, they add unique flavor and crunch.
• Cherries: Packed with vitamins and antioxidants, known for their anti-inflammatory properties.
• Heavy Cream: Provides a luscious texture but should be consumed in moderation.

Zoé’s Tips

• For an even creamier texture, replace part of the heavy cream with coconut milk.
• For a vegetarian version, use agar-agar instead of gelatin. Add it directly to the cream before bringing it to a boil.
• Enhance the flavors by adding a bit of lemon zest to the cherry coulis.

Best Pairings for Pistachio Panna Cotta with Cherry Coulis

This dessert pairs beautifully with:

• Almond tuiles for an extra crunchy contrast.
• A glass of sweet white Muscat wine, which complements the panna cotta’s richness.
• A freshly brewed espresso, balancing the creaminess with a bold finish.

Variations of Pistachio Panna Cotta with Cherry Coulis Recipe

• Vanilla Panna Cotta with Raspberry Coulis: A classic, yet equally delicious alternative.
• Pistachio & White Chocolate Panna Cotta: For an even more indulgent dessert.
• Greek Yogurt & Honey Panna Cotta: A lighter and tangier variation.

Pistachio panna cotta with cherry coulis is an elegant and easy-to-make dessert. Its balance of smooth pistachio flavor and tangy cherries makes it a must-try for those who love refined sweets.

I hope you love this recipe as much as I do! Feel free to share your experience and try out different variations for more fun flavors! 🍒💚