Nutella-Filled French Donuts

Nutella-filled donuts are pure indulgence. With their soft dough and gooey Nutella filling, they are perfect for a snack or dessert that will delight both kids and adults.

Whether it’s for a special occasion or simply to satisfy a sweet craving, this homemade Nutella donut recipe is an ideal way to add a little joy to your day.

Preparation and Cooking Time

• Prep Time: 30 minutes
• Rest Time: 1 hour
• Cook Time: 10 minutes
• Total Time: About 1 hour 40 minutes

Ingredients for 12 Donuts (Serves 6)

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 eggs
• ⅓ cup softened butter
• ¾ cup warm milk
• 1 pinch of salt
• About ¾ cup Nutella
• Oil for frying
• Powdered sugar for topping

How to Make Nutella-Filled Donuts

Step 1: Prepare the Donut Dough

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the eggs, softened butter, and yeast mixture, then mix.
4. Knead the dough by hand or using a stand mixer for about 10 minutes, until smooth and elastic.
5. Form the dough into a ball, cover with a clean towel, and let it rest in a warm place for about 1 hour, or until it doubles in size.

Step 2: Shape the Donuts

1. Punch down the dough to release the air.
2. Roll it out on a floured surface to about ½ inch thickness.
3. Use a round cutter or a glass to cut out 3-inch circles.
4. Place the dough circles on a baking sheet lined with parchment paper, cover with a towel, and let them rest for 30 minutes.

Step 3: Fry the Donuts

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Fry the donuts in small batches, cooking each side for 2 to 3 minutes until golden brown.
3. Transfer the donuts to a paper towel-lined plate to remove excess oil.

Step 4: Fill the Donuts

1. Fill a piping bag with Nutella using a small round tip.
2. Poke a small hole in the side of each donut and pipe Nutella inside.
3. Sprinkle the donuts with powdered sugar before serving.

Nutritional Information & Health Benefits

Nutrition Per Donut

• Calories: About 250 kcal
• Protein: 5g
• Carbs: 32g
• Fat: 11g

Health Benefits of Ingredients

• Flour: A good source of energy from complex carbs.
• Nutella: A delicious blend of chocolate and hazelnuts for a sweet treat.
• Milk: Provides calcium for strong bones and teeth.
• Eggs: A great source of protein and essential vitamins.

Zoé’s Tips

• Oil Temperature: Use a kitchen thermometer to maintain a consistent temperature and prevent greasy donuts.
• Filling Made Easy: Slightly warm the Nutella to make it smoother and easier to pipe into the donuts.
• Storage: Donuts are best the same day, but you can store them in an airtight container for up to 2 days.
• Time-Saving Hack: If you’re short on time, use pre-made brioche dough to speed up the process.

Best Pairings for Nutella-Filled Donuts

• Hot Drinks: Enjoy these donuts with a latte, hot chocolate, or flavored tea.
• Fresh Fruit: Serve with banana slices or strawberries for a fresh contrast.
• Whipped Cream: Add a dollop of whipped cream for extra indulgence.

Variations of Nutella-Filled Donuts Recipe

• Dark Chocolate Donuts: Swap Nutella for a rich dark chocolate ganache for a deeper flavor.
• Caramel-Filled Donuts: Use salted caramel sauce instead of Nutella for a sweet and salty twist.
• Vegan Donuts: Replace eggs with applesauce and use plant-based milk for a dairy-free version.
• Mini Donuts: Make bite-sized donuts for a party or sweet snack tray.

Nutella-filled donuts are a must-try recipe for all dessert lovers. Easy to make, they bring joy with every soft, chocolate-filled bite.

Try making them at home and enjoy the comforting pleasure of a homemade sweet treat.

Happy baking! 🍩✨