Matcha and Raspberry Financiers

Matcha and raspberry financiers are a delicious and unique twist on the classic French financiers. Soft and moist on the inside, slightly crispy on the outside, these little individual cakes combine the nuttiness of almonds with the subtle bitterness of matcha and the tartness of raspberries.

Their refined flavor makes them a perfect dessert to pair with tea or coffee, and they’re a great way to impress guests without spending hours in the kitchen.

Preparation and Baking Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour

Ingredients (Makes 12 financiers, Serves 6)

• 1 financier mold
• 7 tbsp (100g) unsalted butter
• ¾ cup (100g) powdered sugar
• ½ cup (50g) almond flour
• ½ cup (50g) all-purpose flour
• 1 tsp matcha powder
• 3 egg whites
• 1 pinch of salt
• ¾ cup (100g) fresh raspberries
• 1 tsp vanilla extract (optional)

How to Make Matcha and Raspberry Financiers

Step 1: Prepare the Ingredients

1. Preheat the oven to 350°F (180°C) and lightly grease a financier mold or line it with parchment paper.
2. In a small saucepan, melt the butter over low heat until it turns golden brown and has a nutty aroma (brown butter). Let it cool slightly.
3. Sift together the flour, powdered sugar, almond flour, and matcha powder to create a smooth mixture.

Step 2: Make the Batter

1. In a large bowl, lightly beat the egg whites with a pinch of salt until they are frothy.
2. Gradually fold in the dry ingredients, stirring gently with a spatula.
3. Pour in the brown butter and vanilla extract, mixing until smooth.

Step 3: Fill the Molds

1. Spoon the batter into the financier molds, filling each about two-thirds full.
2. Gently place one or two raspberries on top of each financier, pressing them slightly into the batter.

Step 4: Bake and Cool

1. Bake for 12 to 15 minutes, or until the edges are golden brown and the centers are soft but set.
2. Let the financiers cool in the molds for 5 minutes, then transfer them to a wire rack to cool completely.

Nutritional Information & Health Benefits

Nutrition Per Serving (2 financiers)

• Calories: ~180 kcal
• Carbs: 15g
• Fat: 10g
• Protein: 4g

Health Benefits of Ingredients

• Matcha: A powerful antioxidant that boosts energy and improves focus.
• Raspberries: Rich in vitamin C and fiber, they add a fruity and slightly tangy flavor.
• Almond Flour: A great source of healthy fats and protein, giving financiers a soft texture.
• Egg Whites: Provide lightness and protein without added fat.

Zoé’s Tips

• For an extra flavor boost, add a pinch of lime or orange zest to the batter.
• Replace butter with coconut oil for a tropical twist.
• You can freeze the baked financiers and reheat them in the oven for a few minutes before serving.

Best Pairings for Matcha and Raspberry Financiers

• Matcha Latte or Jasmine Green Tea for a perfect tea-time treat.
• Plain Yogurt with Honey for a balanced snack.
• A Fresh Berry Salad for a refreshing contrast.

Variations of Matcha and Raspberry Financiers Recipe

• Gluten-Free Version: Swap all-purpose flour with a mix of rice flour and cornstarch.
• Chocolate Twist: Add white chocolate chips for an indulgent contrast.
• Different Fruits: Substitute raspberries with blueberries, cherries, or diced mango for variety.

Matcha and raspberry financiers are the perfect fusion of French baking and Japanese flavors. Easy to make, they offer an explosion of taste and a delightful texture.

Whether paired with tea or enjoyed as an afternoon treat, this matcha and raspberry financier recipe will charm any pastry lover.

Try them out and share your experience!