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Lemon and Ginger French Tart Recipe: A Fresh and Zesty Dessert

This lemon and ginger tart is a flavorful twist on the classic lemon tart. By combining the zesty freshness of lemon with the warm, slightly spicy kick of ginger, this dessert is both tangy and comforting.

It’s the perfect way to end a meal on a light yet indulgent note, and it’s great for any occasion, whether it’s a family gathering or a festive celebration. Follow this simple step-by-step recipe to make this elegant and delicious tart at home!

Prep and Bake Time

Prep time: 20 minutes
Bake time: 35 minutes
Chill time: 1 hour
Total time: 1 hour 55 minutes

Ingredients (Serves 8)

To make this homemade lemon and ginger tart, you will need the following ingredients:

For the Crust:

1 1/2 cups all-purpose flour (200g)
7 tbsp cold butter, cubed (100g)
1/4 cup sugar (50g)
1 egg
A pinch of salt

For the Lemon-Ginger Filling:

3 lemons (juice and zest)
3/4 cup sugar (150g)
3 eggs
1 tbsp freshly grated ginger
7 tbsp melted butter (100g)

How to Make Lemon and Ginger Tart

Step 1: Prepare the Tart Crust

In a mixing bowl, combine flour, sugar, and salt.
Add the cold butter cubes and rub them into the flour using your fingertips until the mixture resembles coarse crumbs.
Mix in the beaten egg and knead lightly until a dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Pre-Bake the Crust

Preheat your oven to 350°F (180°C).
Roll out the dough on a lightly floured surface and place it into a tart pan.
Prick the bottom with a fork, cover with parchment paper, and fill with baking weights (or dried beans).
Bake for 10 minutes, then remove the weights and bake for another 5 minutes until slightly golden.

Step 3: Make the Lemon-Ginger Filling

In a bowl, whisk together the eggs and sugar until light and frothy.
Stir in the lemon juice, zest, and grated ginger, mixing well.
Gradually add the melted butter, whisking continuously to combine.
Pour the lemon-ginger mixture into the pre-baked tart crust.

Step 4: Bake the Tart

Reduce the oven temperature to 320°F (160°C).
Bake the filled tart for 25 to 30 minutes, or until the filling is set.
Allow the tart to cool at room temperature, then refrigerate for at least 1 hour before serving.

Nutrition & Health Benefits

Nutritional Value (Per Slice)

This refreshing lemon tart is packed with vitamins and antioxidants, making it a delightful balance between indulgence and wellness.

Calories: ~410 kcal per serving

Health Benefits of Key Ingredients

🍋 Lemon – High in vitamin C, which boosts immunity and adds a natural tangy balance to the sweetness.
🌿 Ginger – Aids digestion, has anti-inflammatory properties, and brings a warm spiced kick to the tart.
🧈 Butter – Provides a rich, smooth texture, enhancing the overall creaminess of the tart.
🥚 Eggs – Help set the filling while adding protein and essential nutrients.

Zoé’s Tips

For an extra crispy crust, avoid over-kneading the dough. Handle it gently to maintain its delicate, crumbly texture.
Want a stronger ginger flavor? Add 1/2 teaspoon of ground ginger in addition to the fresh ginger.
For the best texture, let the tart chill for at least 1 hour before serving. This allows the flavors to meld beautifully.

Best Pairings Suggestions

🍨 With Whipped Cream – A light dollop of homemade whipped cream softens the tart’s citrusy tang.
🍵 With Herbal Tea – A cup of mint or green tea pairs beautifully with this refreshing tart.

Tasty Variations of Lemon and Ginger Tart Recipe

🥚 Lemon-Ginger Meringue Tart – Add a layer of meringue topping and lightly torch it for an extra elegant touch.
🍋 Lime and Ginger Tart – Swap lemons for limes to create an exotic citrus twist.
🥧 Crustless Lemon-Ginger Flan – Skip the tart crust and bake the custard filling in ramekins for a gluten-free option.