Homemade Pumpkin and Sage Ravioli Recipe

Homemade pumpkin and sage ravioli is a delicious way to enjoy authentic Italian cuisine. This vegetarian dish combines the natural sweetness of pumpkin with the aromatic touch of sage for a refined yet comforting meal.

With homemade pasta and a creamy filling, this recipe is perfect for impressing your guests or treating yourself.

Follow these steps to make this iconic Italian dish in your own kitchen.

Preparation and Cooking Time

• Prep time: 1 hour 30 minutes
• Cook time: 10 minutes
• Total time: 1 hour 40 minutes

Ingredients (Serves 4)

For the Ravioli Dough:

• 2 1/2 cups all-purpose flour
• 3 eggs
• 1 pinch of salt

For the Filling:

• 1 1/4 cups pumpkin, peeled and diced
• 1/2 cup ricotta (use a vegetarian version if needed)
• 1/4 cup grated Parmesan (or vegetarian alternative)
• 1 pinch of nutmeg
• Salt and pepper to taste

For the Sauce:

• 4 tablespoons butter
• A few fresh sage leaves
• Grated Parmesan for garnish

How to Make Homemade Pumpkin and Sage Ravioli

Step 1: Prepare the Ravioli Dough

1. Pour the flour onto a clean work surface and make a well in the center.
2. Crack the eggs into the well and add a pinch of salt.
3. Using a fork, gradually mix the eggs with the flour.
4. Once the dough begins to form, knead it by hand for about 10 minutes until it is smooth and elastic.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

1. Steam or boil the pumpkin cubes until tender (about 15 minutes).
2. Drain well and mash with a fork until smooth.
3. Add ricotta, Parmesan, nutmeg, salt, and pepper. Mix well and set aside.

Step 3: Shape the Ravioli

1. Divide the dough into two portions and roll them out thinly with a rolling pin or pasta machine.
2. On one sheet of dough, place small spoonfuls of filling about 1 inch apart.
3. Lightly brush around the filling with water and cover with the second sheet of dough.
4. Press around each mound of filling to seal the edges, removing any air pockets.
5. Cut out the ravioli with a knife or a ravioli cutter and place them on a floured surface to prevent sticking.

Step 4: Cook the Ravioli

1. Bring a large pot of salted water to a boil.
2. Drop in the ravioli and cook for 2 to 3 minutes, until they float to the surface.
3. Remove carefully with a slotted spoon.

Step 5: Make the Sauce and Serve

1. In a skillet, melt the butter over low heat with the sage leaves until it turns golden brown.
2. Add the cooked ravioli to the skillet and gently toss to coat them in the sauce.
3. Serve hot, garnished with grated Parmesan.

Nutritional Information and Benefits

Per Serving

• Calories: Around 350 kcal
• Carbohydrates: 45g
• Fats: 12g
• Proteins: 10g

Health Benefits of Ingredients

• Pumpkin: Rich in beta-carotene, which is great for eye and skin health.
• Sage: Known for its antioxidant and anti-inflammatory properties.
• Ricotta: A good source of protein and calcium while being relatively low in fat.
• Flour: Provides energy through complex carbohydrates.

Zoé’s Tips

• If you don’t have a pasta machine, take your time rolling out the dough very thinly with a rolling pin.
• Freeze uncooked ravioli for a quick meal later.
• Add a pinch of red pepper flakes to the filling for a little spice.
• Use 00 flour for a more elastic and delicate pasta texture.

Best Side Dishes for Homemade Pumpkin and Sage Ravioli

• Green Salad: A simple salad with a lemon vinaigrette adds freshness.
• Dry White Wine: A Chardonnay or Pinot Grigio complements the flavors beautifully.
• Fresh Bread: Perfect for soaking up the buttery sage sauce.

Variations of Homemade Pumpkin and Sage Ravioli Recipe

• Vegan Version: Use plant-based ricotta and butter alternatives.
• Pumpkin and Hazelnut Ravioli: Add chopped hazelnuts to the filling for extra crunch.
• Creamy Sauce Alternative: Swap the butter sauce for a Parmesan cream sauce.
• Alternative Fillings: Try butternut squash or spinach instead of pumpkin.

Homemade pumpkin and sage ravioli is an Italian classic that is both elegant and comforting. This homemade ravioli recipe is perfect for a special dinner or to explore new flavors.

Take your time preparing this dish with love and enjoy every bite of this homemade delight.

Bon appétit!