Coconut Milk Shrimp Curry: A Flavorful and Quick Dish

If you’re looking for a quick, flavorful, and exotic recipe, this coconut milk shrimp curry is for you. With juicy shrimp and a creamy coconut sauce, this dish is a true culinary journey.

Perfect for a weeknight dinner or impressing guests, it pairs beautifully with rice or flatbreads like naan.

Follow along to learn how to make this delicious dish at home.

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients (Serves 4)

• 1 lb peeled and deveined shrimp
• 1 can (13.5 oz) coconut milk
• 2 ripe tomatoes, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 tablespoons coconut or olive oil
• 1 tablespoon red curry paste (adjust to taste)
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

How to Make Coconut Milk Shrimp Curry

Step 1: Prepare the Ingredients

1. Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
2. Finely chop the onion and garlic, grate the ginger, and dice the tomatoes.

Step 2: Sauté the Spices

1. Heat coconut oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent.
3. Stir in the garlic, ginger, turmeric, and cumin, mixing well. Cook for 1 minute to release their aromas.

Step 3: Make the Coconut Sauce

1. Add the diced tomatoes and cook for 5 minutes until they soften.
2. Stir in the red curry paste and mix well.
3. Pour in the coconut milk, bringing the mixture to a gentle boil before reducing to a simmer for 5 minutes.

Step 4: Cook the Shrimp

1. Add the shrimp to the sauce.
2. Let it simmer for 5 to 7 minutes, until the shrimp turn pink and are fully cooked.
3. Stir in the lime juice, and season with salt and pepper to taste.

Step 5: Serve and Garnish

1. Serve immediately in bowls or a large serving dish.
2. Garnish with fresh cilantro and a sprinkle of chopped chili for extra heat if desired.

Nutritional Information & Benefits

Nutrition Per Serving

• Calories: ~300 kcal
• Protein: 25g
• Fat: 20g
• Carbohydrates: 10g

Ingredient Benefits

• Shrimp: High in protein and low in calories, packed with vitamin B12 and selenium.
• Coconut Milk: A natural source of healthy fats, providing a rich, creamy texture.
• Ginger & Garlic: Known for their antioxidant and immune-boosting properties.
• Turmeric: Has anti-inflammatory benefits and aids digestion.

Zoé’s Tips

• For a richer flavor: Let the sauce simmer longer before adding the shrimp to allow the spices to blend fully.
• For extra crunch: Top with toasted cashews when serving.
• For a spicier kick: Add extra curry paste or fresh chili peppers.
• Dairy-free alternative: Ensure your curry paste is vegan for a 100% plant-based version.

Best Side Dishes for Shrimp Curry

• Basmati or Jasmine Rice: Perfect for soaking up the creamy sauce.
• Naan Bread: Ideal for scooping up every last bite.
• Steamed Vegetables: Green beans or broccoli add freshness and texture.
• Light Green Salad: A simple salad with lemon dressing balances the richness.

Variations of Coconut Milk Shrimp Curry Recipe

• With Vegetables: Add bell peppers, zucchini, or spinach for more color and nutrition.
• With Fish: Swap the shrimp for white fish fillets like cod.
• Thai-Inspired: Use kaffir lime leaves and lemongrass for an authentic Thai twist.
• Lighter Option: Replace coconut milk with a mix of dairy-free cream and broth.

This coconut milk shrimp curry is the perfect way to bring exotic flavors to your table with minimal effort. Its creamy sauce and tender shrimp make it a comforting yet flavorful dish that’s sure to impress.

Feel free to customize it to your taste and serve it with your favorite sides.

So, what are you waiting for? Try this recipe today!