Classic French Veal Blanquette Recipe: A Comforting and Creamy Dish

Veal Blanquette is one of the most beloved traditional French recipes, known for its creamy texture and slow-cooked tender meat. This comforting dish is simmered in a flavorful broth and finished with a silky sauce, making it a perfect meal for family dinners or special occasions.

Passed down through generations, this classic veal stew brings warmth and elegance to the table. Follow my step-by-step guide to create a delicious homemade veal blanquette, with expert tips for a perfect result.

Prep and Cooking Time

• Prep time: 20 minutes
• Cook time: 1 hour 30 minutes
• Total time: 1 hour 50 minutes

Ingredients (Serves 4)

• 1.75 lbs veal (shoulder or breast), cut into chunks
• 2 carrots, sliced
• 1 onion, whole, studded with 1 clove
• 1 bouquet garni (thyme, bay leaf, parsley tied together)
• 7 oz white button mushrooms, sliced
• 2 egg yolks
• 3/4 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour (for the roux)
• 1 chicken bouillon cube (optional)
• Salt and black pepper, to taste

How to Make Veal Blanquette

Step 1: Prepare the Vegetables and Meat

1. Peel and slice the carrots into rounds.
2. Clean and slice the mushrooms into thin strips.
3. Fill a large pot with water and add the onion (with clove) and bouquet garni. Bring to a boil.

Step 2: Cook the Veal

1. Add the veal chunks to the boiling water and blanch for 5 minutes.
2. Skim off impurities that rise to the surface.
3. Add the sliced carrots and let simmer for 1 hour 15 minutes over low heat, until the meat is tender.

Step 3: Make the White Roux

1. While the meat is cooking, melt butter in a small saucepan over low heat.
2. Add flour and stir continuously to create a smooth, pale roux.
3. Gradually ladle in some cooking broth from the veal, stirring well to avoid lumps. Let the sauce thicken gently over low heat.

Step 4: Prepare the Creamy Sauce

1. In a bowl, whisk together the egg yolks and heavy cream.
2. Slowly incorporate the mixture into the sauce, whisking gently to create a smooth and velvety texture.
3. Do not bring to a boil, as the eggs could curdle.
4. Season with salt and black pepper to taste.

Step 5: Final Touches

1. 10 minutes before the veal is fully cooked, add the sliced mushrooms to the pot.
2. Pour the creamy sauce over the veal and vegetables, stirring gently to coat everything evenly.
3. Let it simmer for another 5 minutes over low heat to allow the flavors to blend.

Nutritional Information & Health Benefits

Nutritional Value (Per Serving – Approx. 12 oz)

• Calories: ~450 kcal
• Protein: 35g
• Carbs: 12g
• Fat: 25g

Health Benefits of Ingredients

• 🥩 Veal – A lean meat, high in protein and iron, essential for muscle health and energy production.
• 🥕 Carrots – Loaded with beta-carotene and antioxidants, great for eye and skin health.
• 🍄 Mushrooms – Low in calories but rich in B vitamins, supporting energy metabolism.
• 🥛 Heavy Cream – Adds creaminess but should be consumed in moderation.
• 🌿 Bouquet Garni – Provides natural flavor without extra calories, making the dish aromatic.

Zoé’s Tips for the Perfect Veal Blanquette

• Let the meat rest in the broth for 30 minutes after cooking – This enhances the flavor and tenderness.
• For extra depth of flavor, add 1 teaspoon of Dijon mustard to the sauce before serving.
• Avoid lumps in the sauce – Sift the flour before adding it to the butter when making the roux.
• If the sauce is too thick, add a splash of warm broth to adjust the consistency.

Best Side Dishes for Veal Blanquette

• 🍚 Steamed White Rice – The classic choice to soak up the creamy sauce.
• 🍝 Fresh Pasta – Adds a comforting and satisfying texture.
• 🥔 Steamed Potatoes – A rustic, hearty pairing.
• 🥦 Sautéed Green Beans or Peas – A lighter, nutrient-rich side dish.

Variations of Veal Blanquette Recipe

• 🐔 Chicken Blanquette – Swap veal for chicken breast or thighs for a lighter, budget-friendly version.
• 🐟 Seafood Blanquette – Replace veal with white fish or salmon for a creamy seafood alternative.
• 🥦 Vegetarian Blanquette – Use a mix of root vegetables, mushrooms, and chickpeas instead of meat.
• 🥛 Lighter Version – Substitute heavy cream with whole milk or a plant-based alternative.

Veal Blanquette is a timeless French classic, loved for its rich flavors and creamy texture. Whether you serve it for a Sunday family meal or a dinner party, it’s guaranteed to impress.

With simple ingredients and a few expert tips, you can create a restaurant-worthy dish right at home.

Try this authentic veal blanquette recipe, and let me know how it turns out!