Blueberry Tart with Almond Crumble Recipe: A Decadent and Irresistible Dessert

This blueberry tart with almond crumble is as beautiful as it is delicious. With a crisp pastry base, a generous layer of juicy blueberries, and a crunchy almond crumble topping, it perfectly balances sweetness and tartness.

This blueberry tart recipe is ideal for rounding off a meal or enjoying with an afternoon cup of tea.

Whether you’re a baking enthusiast or a beginner, this recipe is easy to follow and can be customized to your taste. Let’s get started!

Prep & Bake Time

• Prep Time: 20 minutes
• Bake Time: 35 minutes
• Total Time: 55 minutes

Ingredients (Serves 6)

For the Shortcrust Pastry:

• 1 ½ cups all-purpose flour
• 7 tablespoons (3.5 oz) cold butter, cut into cubes
• ⅔ cup powdered sugar
• 1 large egg
• 1 pinch salt

For the Blueberry Filling:

• 2 ½ cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• Juice of ½ lemon

For the Almond Crumble:

• 1 cup almond flour
• ⅓ cup all-purpose flour
• 6 tablespoons (3 oz) cold butter, cut into pieces
• ⅓ cup brown sugar

How to Make Blueberry Tart with Almond Crumble

Step 1: Prepare the Shortcrust Pastry

1. In a large mixing bowl, combine the flour, powdered sugar, and a pinch of salt.
2. Add the cold butter cubes and mix with your fingers until the mixture resembles coarse crumbs.
3. Add the egg and mix until a dough forms.
4. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

Step 2: Make the Blueberry Filling

1. In a bowl, mix the blueberries with granulated sugar, cornstarch, and lemon juice.
2. Let the mixture sit while you roll out the pastry.

Step 3: Prepare the Almond Crumble

1. In a bowl, combine the almond flour, all-purpose flour, and brown sugar.
2. Add the cold butter and mix with your fingertips until you get coarse crumbles.
3. Chill in the refrigerator.

Step 4: Assemble the Tart

1. Preheat your oven to 350°F.
2. Roll out the chilled dough on a floured surface and fit it into a 9-inch tart pan.
3. Prick the bottom with a fork to prevent bubbling.
4. Spread the blueberry mixture evenly over the crust.
5. Sprinkle the almond crumble on top.
6. Bake for 35 minutes, or until the crumble is golden brown.

Step 5: Cool and Serve

1. Remove the tart from the oven and let it cool before removing it from the pan.
2. Serve warm or cold, with a scoop of vanilla ice cream or whipped cream.

Nutritional Information & Benefits

Nutrition Per Serving

• Calories: ~350 kcal
• Carbohydrates: 40g
• Fat: 18g
• Protein: 5g

Ingredient Benefits

• Blueberries: Rich in antioxidants and vitamin C, great for immune support.
• Almonds: A good source of healthy fats, magnesium, and vitamin E.
• Whole Wheat Flour (Optional): For a healthier version, swap part of the flour with whole wheat flour for extra fiber.
• Lemon Juice: Helps retain the vibrant color of blueberries and balances sweetness.

Zoé’s Tips

• No fresh blueberries? Frozen ones work great! Just drain them well before using.
• For extra crunch, sprinkle sliced almonds on top before baking.
• If your dough is too sticky, roll it out between two sheets of parchment paper.
• Make it extra indulgent by serving with white chocolate sauce or homemade vanilla custard.

Best Pairings for This Blueberry Tart

• Vanilla Ice Cream: A scoop of creamy ice cream pairs beautifully with the tartness of blueberries.
• Black Tea or Berry Herbal Tea: A warm drink enhances the fruity flavors.
• Homemade Whipped Cream: Light and airy, it adds a touch of sweetness.
• Fresh Berry Salad: Serve with a mix of strawberries, raspberries, and red currants for a berry-themed dessert spread.

Variations of Blueberry Tart with Almond Crumble

• Mixed Berry Tart: Swap part of the blueberries for raspberries or strawberries for a flavor twist.
• Gluten-Free Version: Use rice flour or almond flour for the crust and crumble.
• Hazelnut Crumble: Replace almond flour with hazelnut flour for a nutty variation.
• Cinnamon Twist: Add a pinch of cinnamon to the crumble for a warm, spiced flavor.

This blueberry tart with almond crumble is an irresistible dessert that perfectly combines textures and flavors. Simple to make, it’s a guaranteed crowd-pleaser—whether for a family dinner or a special occasion. With juicy blueberries and a crunchy crumble topping, it’s both elegant and comforting. Try different variations to make it your own. Enjoy!