Apple Cake with Salted Caramel

An apple cake with salted caramel is the perfect combination of soft, sweet, and indulgent flavors. The blend of tender apples and rich, buttery caramel creates a perfect balance that will delight both kids and adults.

Easy to make, this homemade recipe is ideal for a cozy afternoon treat or as a comforting dessert to end a meal on a sweet note.

Preparation and Baking Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Ingredients (Serves 6 to 8)

For the Cake:

• 3 apples (Golden Delicious or Honeycrisp)
• 1 ½ cups (200g) all-purpose flour
• ½ cup (100g) granulated sugar
• ½ cup (100g) melted butter
• 3 eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• ½ cup (100ml) milk

For the Salted Caramel:

• ¾ cup (150g) granulated sugar
• 6 tbsp (80g) salted butter
• ⅔ cup (150ml) heavy cream
• 1 pinch sea salt

How to Make Apple Cake with Salted Caramel

Step 1: Make the Salted Caramel

1. In a saucepan, heat the sugar over medium heat until it melts and turns golden brown.
2. Remove from heat and stir in the butter, mixing until fully melted.
3. Slowly add the heavy cream while stirring.
4. Return to low heat and cook for another 2 minutes until smooth and creamy. Stir in the sea salt.
5. Set the caramel aside for later.

Step 2: Prepare the Cake Batter

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the melted butter and vanilla extract.
4. Gradually mix in the flour and baking powder.
5. Pour in the milk and stir until the batter is smooth and well combined.

Step 3: Add the Apples

1. Peel the apples and slice them thinly.
2. Gently fold the apple slices into the batter.
3. Pour half of the salted caramel into the batter and lightly swirl it in.

Step 4: Bake the Cake

1. Grease and flour a cake pan.
2. Pour the batter into the pan and bake for 35 minutes.
3. Test with a knife or toothpick—if it comes out clean, the cake is done.
4. Let the cake cool before removing it from the pan.

Step 5: Final Touch and Serving

1. Drizzle the remaining salted caramel over the top of the cake before serving.
2. Enjoy warm or at room temperature, optionally paired with a scoop of vanilla ice cream.

Nutritional Information & Health Benefits

Nutrition Per Serving

• Calories: ~350 kcal
• Carbohydrates: 50g
• Fat: 15g
• Protein: 5g

Health Benefits of Ingredients

• Apples: High in fiber and antioxidants, they support digestion and overall health.
• Salted Caramel: A delicious mix of sweet and salty flavors that enhances the cake’s richness.
• Eggs: Provide protein and essential vitamins for a balanced diet.
• Butter: Adds a rich texture while supplying healthy fats for energy.

Zoé’s Tips

• For an extra moist cake, add 1 tbsp of plain yogurt to the batter.
• Short on time? Use store-bought caramel instead of making your own.
• For a crispy top, sprinkle a little brown sugar on the cake before baking.

Best Pairings for Apple Cake with Salted Caramel

• Vanilla Ice Cream for a warm-and-cold contrast.
• Homemade Whipped Cream for a light and airy touch.
• Black Tea or Coffee to enhance the caramel flavors.

Variations of Apple Cake with Salted Caramel Recipe

• Pear and Salted Caramel Cake: Swap apples for pears for a milder flavor.
• Crunchy Additions: Mix in chopped walnuts or hazelnuts for extra texture.
• Gluten-Free Version: Use a blend of rice flour and cornstarch instead of all-purpose flour.

Apple cake with salted caramel is a timeless, comforting dessert that never fails to impress. Its soft, moist texture combined with the rich caramel drizzle makes it a must-try treat.

Easy to prepare, it’s perfect for any occasion.

Ready to enjoy a slice of indulgence? Try this recipe and let us know what you think! 🍏✨